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Aug 31, 2023 · Love eggplant, but don't love that it's sometimes bitter? You're not alone! Here's what the experts say about choosing and cooking eggplant so that it's not bitter.
Sep 18, 2023 · No need to salt or soak: If the eggplants are fresh, you do not need to salt or soak the eggplants, as the Chinese variation is less bitter than other varieties. Seasoning: Toss 1.5 lb eggplant pieces with 3 tbsp oil. Season with salt, pepper, garlic powder, or other spices of your choice.
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Oct 18, 2023 · The less internal pulp, the less bitter they are. Look for all the same-sized eggplants with shiny outer skin without bruising. Add the sauces, sugar and water to a bowl and whisk together.
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- What Is A Chinese Eggplant?
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- What’s The Difference Between Eggplant and Chinese Eggplant?
- How Do YouPick The Best Chinese Eggplant?
- Do You Need to Salt Chinese Eggplant?
- How to Cook Chinese Eggplant
Chinese eggplants are long and thin with vibrant lavender skin and white flesh, and can appear either crooked or straight. They taste mildly sweet and hold up when cooked.
When you see the word “eggplant,” that’s usually referring to the large varieties most often found in grocery stores, which are called globes. They’re hefty, have little green caps, and tend to be more bitter, meaty and flavorful. There are many other varieties of eggplant, too—graffiti, Indian, Japaneseand Italian, to name a few. While each is del...
Chinese eggplants have fewer seeds than globes, which reduces their bitterness. And they have a thin skin. While they can be substituted for each other, globes may be less sweet, influencing the outcome of the final dish.
Picking Chinese eggplant is the art of picking any eggplant. Look for ones that are firm and have shiny skin, and avoid any blemishes or soft spots. This means that they’ll be young, tender and full of flavor.
Nope! Because they have fewer seeds, Chinese eggplants are less bitter than globes and do not need to be salted. Salt is used to draw out bitterness, but this variety is naturally sweet. In fact, if an eggplant is picked fresh, it most likely doesn’t need salt, no matter the variety.
What can’t you do with Chinese eggplant? They shine in stir fries, as pickles or braised. Try them in this recipe, from North Carolina reader Allyson Meyler. It calls for conventional eggplant, but the Chinese eggplant’s inherent sweetness will be accentuated by the lime juice and sesame, letting the spices shine. It makes six tasty servings.
- Kim Bussing
Aug 10, 2023 · Chinese eggplant with garlic sauce is a true Chinese classic that is super flavorful and deeply satisfying. Melt-in-your-mouth tender eggplant is coated in a tangy, garlicky eggplant sauce that’s sweet, a bit spicy, tangy, and sour. Follow my tips to make cooking eggplant easy, retaining its vibrant purple color without becoming oily.
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Sep 20, 2023 · Chinese eggplant, often referred to as Yu Xiang Qiezi (鱼香茄子), is an iconic Chinese dish that literally translates to ‘fish-fragrant eggplant.’. Interestingly, though, it doesn’t contain any seafood ingredients. It’s essentially Chinese eggplant with a hot garlic sauce and features hot, sweet, and sour flavors.
How to Make this Chinese Eggplant Recipe. In a wok or large nonstick skillet over high heat, add 1 tablespoon of cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 1-2 minutes and flip over each piece so they cook evenly.
