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Aug 31, 2023 · Store eggplants in a cool, dark place, like the vegetable bin in your fridge. Remove seeds and skin before cooking. Cut off the stem and nearby areas before cooking.
Jun 26, 2019 · Steps for Making Eggplant Less Bitter. Cut the eggplant into quarter-inch rounds (easier than length-wise; you'll see why) Place a colander in a larger bowl or on a plate with deep sides to catch the liquid. Layer some eggplant rounds in the bottom of the colander and sprinkle liberally with salt.
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Aug 10, 2014 · Chinese Eggplant with Garlic Sauce: Recipe Instructions. Start by making the sauce mixture. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Set aside. Wash the Chinese eggplants, cut the ends off and slice them into equal sized pieces.
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- Salt it. The most tried-and-true method for getting rid of bitterness in eggplants is hotly debated. Some say that it doesn’t really pull out the bitterness, but instead just masks our perception of it.
- Soak it in milk. This is another common practice that many swear by, but is lesser-known. Soak eggplant slices or cubes in milk for about 30 minutes before cooking.
- Scoop out the seeds. If you don’t want to lose time by salting or soaking, you can always just cut away the seeds. The seeds tend to hold in most of the bitterness, and older eggplants can have a whole lot of seeds.
Mar 4, 2021 · 1. Slice or dice the eggplant as required for your recipe. [1] 2. Sprinkle salt over the slices or diced pieces. [2] 3. Leave to sit for half an hour with the salt on the flesh. 4. Remove the salt by washing it off once you are ready to cook with the eggplant after the half hour is up. 5.
Oct 18, 2023 · Cooking tips and step-by-step instructions on how to cook this Chinese eggplant. When purchasing eggplant, I usually select a smaller one. The less internal pulp, the less bitter they are. Look for all the same-sized eggplants with shiny outer skin without bruising. Add the sauces, sugar and water to a bowl and whisk together. Slice the eggplants.
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Sep 20, 2023 · Joyce's Recipe Notes. You can double the 'Sauce' section to get a saucier final dish. Do not use Italian eggplant for this recipe, it has a bitter flavor and does not have the same sweetness to it. Traditionally, Chinese eggplant recipes use ground pork, but you can substitute it with ground chicken/turkey.
