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Apr 7, 2023 · So quick and easy, this beef dish can be prepped and marinated several hours or overnight, then it's only a matter of quickly cooking it on the stove top to get dinner on the table. Double the marinade, soak the meat with half and reserve the rest for serving with the beef as a sauce over rice or noodles. 16 of 36.
- Jackie Freeman
- Basic Fried Rice. One of the first dishes anyone interested in Chinese cuisine should learn is fried rice. It is the foundation for many recipes and will give you experience with the wok or, if you don't have one, quick cooking in your frying pan.
- Oyster Sauce Chicken. As you explore Chinese recipes, you will notice that oyster sauce is a common ingredient. It brings the flavor of umami (earthy and rich) to a dish while adding a bit of sweet and salty.
- Pepper Steak Stir-Fry. Chicken appears in a number of Chinese dishes, but steak also has its place on a Chinese menu (and can easily be substituted for chicken in many recipes).
- Basic Beef Stir-Fry. Stir-fry is a basic technique used in many Chinese recipes. It's very easy and, essentially, it just means that you're frying food quickly in oil while moving it around in the pan.
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Jan 14, 2021 · Total Time: 30 minutes. Main Ingredients: Oyster sauce, shrimp, egg whites, soy sauce. Level: Intermediate. Go to Recipe. While traditional egg foo young tends to be high in calories, this version uses egg whites and reduced-sodium soy sauce to lighten it.
- Vegan Chinese Five-Spice Baked Tofu. If you haven't tried Chinese five spice, you may want to adjust the level in this vegan baked tofu. It combines fennel, star anise, cinnamon, pepper, and cloves into a unique and assertive taste that can catch some palates by surprise.
- Chinese Barbecued Pork (Char Siu) Hoisin sauce, soy sauce, honey, five spice, and more combine to create the succulent marinade for this fork-tender pork.
- Homemade Chinese Dumplings. These crispy-bottomed dumplings often show up on the table at Lunar New Year, but you can fold up a batch whenever. While crimping them closed can take a little practice, they also make a great family cooking project.
- Chinese Pearl Meatballs. Use a slightly fattier blend of ground beef or pork for this Chinese specialty to get the meatballs to hold together well. Their glutinous rice covering looks like the balls are encrusted in "pearls," which gives them their name.
Jun 30, 2016 · To make homemade fried rice recipe, simply: Saute the veggies: Start by cooking the vegetables and aromatics in a bit of butter until tender. Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir to combine everything together.
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Jan 18, 2024 · Chow mein sauce: In a small bowl, whisk the sauce ingredients together and set aside. Cook chicken: Heat a large pan or wok on high heat. Add 1 tablespoon oil. Season chicken with salt and pepper and add to hot pan. Sauté until cooked through, then remove to a plate. Cook Veggies: Add another tablespoon of oil.
Feb 11, 2019 · Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside. Heat the oil in the wok over a high heat. Once hot, add the garlic, ginger, and green on onions. Stir-fry for 30 secs. Add the stir-fry vegetables.
