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Instant Pot Mashed Red Potatoes Recipe - Yahoo Recipe Search
Food and WineShort ribs in an Instant Pot? We were skeptical. But our fears vanished after one bite of these rosemary- and juniper berry–crusted beauties. The internet’s hottest kitchen gadget lived up to the hype, delivering fork-tender results in about half the time. You’ll need to sauté the short ribs in batches, so be sure to hit the sauté button periodically (it has a 30-minute cycle). A bed of extra-creamy potatoes makes the perfect base for the short ribs, but the sleeper hero of this recipe is the simple salad of apple, celery, and toasted hazelnuts, which provides balancing acidity, brightness, and crunch to this exquisitely comforting dish.YummlyLoved this recipe! The pot roast was so tender and flavorful!YummlyFollowed the recipe and wouldn’t change a thing -we served with mashed potatoesDelishWhile not exactly instant, this Instant Pot recipe takes half the time most braised ribs recipes call for, with all of the flavor you seek—and it's even better the day after!Food.comTo be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor.YummlyThis rich, meaty stew, full of tender vegetables, clocks in at much less time than a stovetop stew, thanks to your electric pressure cooker. Carrots, parsnips, potatoes, and sundried tomatoes contribute hearty, savory flavor and sweetness. For the most tender stew, buy a chuck roast and cut it up yourself, rather than buying cubed stew meat, which can come from a tougher cut. Instead of thickening the stew with flour, which can burn on the bottom of the Instant Pot, sprinkle dry instant mashed potatoes into the gravy right before serving. They meld seamlessly into the sauce to create a velvety, stick-to-your-ribs consistency. Serve the stew with warm French bread to sop up all the delicious juices from the bottom of the bowl. The recipe, which makes 8 cups, is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).
