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  1. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

    Jan 9, 2024 · According to the U.S. Department of Agriculture (USDA), GMO seeds are used to plant over 90% of all maize (corn), cotton, and soy grown in the United States, which means that many of the...

  2. www.organicfacts.net › corn-healthyIs Corn Healthy? Busting 5 Corn Myths - Organic Facts

    • Most Corn is Genetically Modified. Yes, most corn in the US is genetically modified or GMO. But the good news is that we rarely eat the GMO corn.
    • Corn is Full of Sugar. One of the persistent myths associated with corn is that it is full of sugar. The sweet taste of the vegetable further adds to this reputation.
    • Corn Has Low Nutrient Value. While other vegetables may get top-billing for their nutrient value, corn rarely gets the same treatment. In fact, many people believe that corn lacks any substantive nutrient value.
    • Corn Has No Health Benefits. Thanks to the misconceptions about its nutrient value and high sugar content, corn is seen to contain no health benefits.

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  4. www.thekitchn.com › all-corn-is-gmo-and-bad-forAll Corn Is GMO and Bad For You: And Other Corn Myths ...

    Jul 10, 2012 · Bottom line: don’t feel guilty about eating this summer staple. One of the most prevalent myths about corn is that most of it is genetically modified, but in actuality, only 3-4% of the sweet corn planted in the U.S. last year was GMO.

  5. www.eatingwell.com › article › 110514Clearing Up the Confusion About Genetically Modified Corn

    Jun 25, 2012 · The corn we eat fresh is grown on only 250,000 acres. Last year only 3 to 4 percent of the sweet corn raised in the United States came from the genetically modified sweet corn seeds Syngenta, a global agribusiness company, introduced 15 years ago. Monsanto hopes to change all that.

  6. foodinsight.org › the-benefits-of-gmo-cornThe Benefits of GMO Corn: Promoting Safe and Nutritious Food ...

    Aug 23, 2022 · Fortunately for all of us, the scientific literature continues to support the safety and efficacy of ubiquitous GMO crops like corn. Farming. Food Technology. Safety. Explore the benefits of GMO corn, which supports many branches of the food industry and helps farmers use fewer pesticides.

  7. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods - TIME

    Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

  8. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

    Oct 2, 2019 · Grown by millions of farmers, many in developing countries, the technology is providing significant economic and environmental benefits, such as reductions in chemical use of 37%, increased yields of 22% and improved farm profits of 68% (Klümper and Qaim, 2014).

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