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  1. Sep 01, 2013 · The Truth about Genetically Modified Food. Proponents of genetically modified crops say the technology is the only way to feed a warming, increasingly populous world.

  2. Dec 15, 2019 · The FDA concluded that ‘(cloned) food from cattle, swine and goat clones is as safe to eat as food from any other cattle, swine or goat.’ For the purposes of this list, cloned meat is considered a Genetically Engineered product, since it requires precise, lab controlled replication and propagation of host DNA, and does not occur in nature.

  3. Jan 29, 2015 · The largest differences between the public and the AAAS scientists are found in beliefs about the safety of eating genetically modified (GM) foods. Nearly nine-in-ten (88%) scientists say it is generally safe to eat GM foods compared with 37% of the general public, a difference of 51 percentage points.

  4. Oct 22, 2021 · Whether you want to grow your own food or create a serene outdoor space, gardening comes with plenty of health benefits, much of which stems from Vitamin D exposure. Just a half-hour in the sun can produce between 8,000 and 50,000 international units of vitamin D in your body, which can impact overall health and well-being.

  5. When tests showed that humans would react to the modified soybeans, the project was abandoned. For some people this was good evidence that the system of testing genetically engineered foods works.

  6. Mercury is known to bioaccumulate in humans, so bioaccumulation in seafood carries over into human populations, where it can result in mercury poisoning. Mercury is dangerous to both natural ecosystems and humans because it is a metal known to be highly toxic, especially due to its ability to damage the central nervous system.

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