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    related to: is it safe for humans to eat gmo food chain list
    • Genetically Modified Foods: Are they safe?
      • Genetically Modified foods simply are NOT safe. Here’s the bottom line: GMOs expose people to higher levels of pesticides. In fact, according to a report by the Organic Center, GE crops are responsible for increasing herbicide use by 383 million pounds in the United States over the first 13 years of commercial use (4).
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    What are GMO foods, and are They okay to eat?

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    Are the GMO foods good or harmful to our health?

  2. GMOS and Your Health Are GMO foods on the market safe to eat? Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as 2 the foods we currently eat.

  3. Claims regarding human health and safety of GMO foods included increased risks from cancers, kidney disease, obesity, celiac disease, diabetes and allergies. When comparing rates of these conditions in the United States, where GMOs are ubiquitous in the food supply to the United Kingdom, where essentially no GMOs are consumed, there were no significant differences.

    • Stacey Stearns
  4. Dec 19, 2012 · There is a great deal of unknowns when it comes to the risks of GM foods. One critic declared “foreign proteins that have never been in the human food chain will soon be consumed in large amounts”.

    • A. S. Bawa, K. R. Anilakumar
    • 429
    • 2013
  5. While the Food and Drug Administration (FDA) regulates foods and ingredients made from genetically engineered plants and animals to help ensure that they are safe to eat, some argue that the effects they have on the human body are not fully understood. "GMOs are not natural and could never happen naturally," says Jennifer Teems, MS, RD, LD, a Piedmont clinical dietitian. "But it's important to remember that foods and products today are held to much higher standards than ever before in ...

  6. So, we know that GMOs are safe, but, they could, in fact, offer us more than just a safe, nutritious food choice. With GMOs, we have the ability to actually remove allergens from our food. In fact, scientists in the U.S. and Great Britain are already working on safer peanuts, and gluten-free wheat. Imagine what a difference that would make to the lives of allergy sufferers. With GMOs, eliminating the things that can make us sick is a very real possibility.

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