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Sep 1, 2013 · The use of GM crops “has lowered the price of food,” Zilberman says. “It has increased farmer safety by allowing them to use less pesticide. It has raised the output of corn, cotton and soy ...
Jan 26, 2022 · GMOs — or genetically modified organisms — are a lightning-rod issue. For some, GMO crops represent the height of human ingenuity, and anyone who says otherwise is a science denier. For others, GMOs represent an unprecedented and irreversible experiment on the entirety of life on earth, as we place the power to create life into the hands of transnational corporations whose agenda is ...
The agency’s failure to require testing or labeling of GE foods has made millions of consumers into guinea pigs, unknowingly testing the safety of dozens of gene-altered food products. The FDA, in its response to a lawsuit filed by the Center for Food Safety in 1998, admitted in court that it had made “no dispositive scientific findings ...
May 17, 2016 · Genetically-engineered crops are as safe to eat as their non-GE counterparts, they have no adverse environmental impacts, and they have reduced the use of pesticides. That’s according to a ...
Aug 3, 2018 · Instapaper. So far, all commercially available GMO crops, anywhere in the world, have been found to be substantially equivalent to their non-GM counterparts. This means that GM plants are just as safe – or unsafe – as non-GM plants of the same species and variety. Substantial equivalence means that a GM plant is considered as safe as a non ...
Of course, not everyone agrees. According to the non-profit Non-GMO Project, genetically modified crops and food items can contaminate conventional crops and foods through cross-pollination and/or contamination. Also, since many GM crops are designed to be immune to herbicides and pesticides, farmers have increased their use of various weed and ...
(A snack they grab at school or a friend's house might not be GMO-free, for example.) Instead of worrying about every morsel your kids eat, you can start by building awareness and gradually reducing your consumption of GMO products. Read food labels carefully, consider choosing foods and drinks that are GMO-free when possible.
