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      • GMO food is GM-OK Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences, Engineering, and Medicine found in a 2016 review of more than 1,000 studies that GMO crops don’t pose a health risk to humans.
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  2. In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products.

    • Stacey Stearns
  3. Sep 15, 2021 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption.

  4. According to the American Academy of Environmental Medicine (AAEM), there are no human clinical trials of GMO foods, but those done with animals indicate serious health risks linked to GMOs. These include:

  5. Dec 19, 2012 · There are controversies around GM food on several levels, including whether food produced with it is safe, whether it should be labelled and if so how, whether agricultural biotechnology and it is needed to address world hunger now or in the future, and more specifically with respect to intellectual property and market dynamics, environmental effects of GM crops and GM crops’ role in industrial agricultural more generally.

    • A. S. Bawa, K. R. Anilakumar
    • 421
    • 2013
  6. On the other hand, if you are not allergic, you will not be allergic to GMO soy. So, we know that GMOs are safe, but, they could, in fact, offer us more than just a safe, nutritious food choice. With GMOs, we have the ability to actually remove allergens from our food.

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