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  2. Feel Well. Check out now the facts you probably did not know about. Answers Here. Discover all the foods that you might or not be eating that could Help you.

  1. In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products. A 2016 report from the National Academies of Science ...

    • Stacey Stearns
  2. Sep 25, 2020 · A variety of hypothesized health risks posed by and benefits of GE crops are examined, and the chapter concludes with a short discussion of the challenges that society will face in assessing the safety of GE foods that are likely to be developed with emerging genetic-engineering technologies. Is it safe for humans to eat genetically modified food?

  3. Aug 03, 2018 · No GM food available today has been found to promote or cause allergies. In fact, in a 2008 paper published in Nature Biotechnology, a group of allergy and food experts recommended against the current, excessive, allergenicity testing of GMOs. The relative non-allergenicity of current GMOs isn’t surprising. One of the few shared ...

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  5. On the other hand, if you are not allergic, you will not be allergic to GMO soy. So, we know that GMOs are safe, but, they could, in fact, offer us more than just a safe, nutritious food choice. With GMOs, we have the ability to actually remove allergens from our food. In fact, scientists in the U.S. and Great Britain are already working on ...

  6. Sep 26, 2016 · GMO foods have been part of the food supply for over 20 years now with no link to any illness or disease. You can be confident that eating foods that have GMO ingredients or have been developed using GMO technology are healthy and safe for you and your family.

  7. While the Food and Drug Administration (FDA) regulates foods and ingredients made from genetically engineered plants and animals to help ensure that they are safe to eat, some argue that the effects they have on the human body are not fully understood.

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