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      • GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An example is GMO soybeans with healthier oils that can be used to replace oils that contain transfats.
      nal.usda.gov/sites/www.nal.usda.gov/files/agricultural_biotechnology_gmos_101.pdf
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    Are genetically modified foods safe to eat?

    How to test for GMOs in food and feed?

    How many people in the world eat GMOs?

    Do GMOs pose an allergic threat to our health?

  2. GMOS and Your Health Are GMO foods on the market safe to eat? Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as 2 the foods we currently eat.

  3. interest in GMO-free food—is concern about health. Last year, in a survey by the Pew Research Center, 57 percent of Americans said it’s generally “unsafe to eat genetically modified foods.” Vermont says the primary purpose of its labeling law is to help people “avoid potential health risks of food produced from genetic engineering.”

  4. Research suggests that GMOs are safe to eat and can help feed millions of hungry people in the world. The risks and benefits are examined in this dependable publication. (https://www.scientificamerican.com/article/the-truth-about- genetically-modified-food/)

  5. GMOs should be safe for human and animal health and the environment. Do GMOs affect your health? GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants

  6. GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An example is GMO soybeans with healthier oils that can be used to replace oils that contain trans fats. Since GMO foods were introduced in the 1990s, research6 has shown that they are just as safe as non-GMO foods.

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