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  1. Jan 3, 2022 · GMO food is GM-OK. Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National ...

  2. Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew ...

  3. Apr 23, 2018 · It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. The fears of G.M.O.s are still theoretical, like the possibility that insertion of one or a few ...

  4. Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...

  5. May 2, 2022 · Because acrylamide is suspected to increase the risk of cancer, eating genetically engineered fried potatoes that make less acrylamide would reduce that risk compared with eating regular fried potatoes. CLAIM Eating GMOs is bad for you. FINDING False. There is no proven evidence that foods made from GMOs are less healthy than non-GMO foods.

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  7. Apr 24, 2023 · The bottom line. Genetically modified organisms (GMOs) are used around the world and have been in the food supply since the 1990s. Many of the foods people eat include ingredients made from genetically modified crops. GMOs have many potential benefits, including making insect-resistant crops and different medications.

  8. Oct 18, 2017 · Consumers continue to be concerned about both the food safety and the nutritional equivalence of GMO foods. In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO ...