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1. www.popsci.com › technology › are-gmos-safeMost experts agree that GMOs are safe to eat | Popular Science

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   Jan 3, 2022 · Is it ok to eat GMO foods? Scientists say ‘yes.’ Human health-wise, they’re perfectly fine. By Charlotte Hu | Updated Jan 3, 2022 4:15 PM EST

2. Videos

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     GMOs and Food Safety: A Guide for Health Educators

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     Are GMOs Safe to Eat? | WebMD

     Apr 6, 2016

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     7 SURPRISING GMO Foods That You Must Avoid

     May 10, 2022

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3. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

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   Jan 9, 2024 · Definition. Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your...

4. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

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   Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a U.S....

5. www.nytimes.com › well › eatAre G.M.O. Foods Safe? - The New York Times

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   Apr 23, 2018 · Although about 90 percent of scientists believe G.M.O.s are safe — a view endorsed by the American Medical Association, the National Academy of Sciences, the American Association for the...

6. People also ask

   Are GMO foods safe?

   • In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, pink pineapple, summer squash, and a few varieties of apples. Although current research suggests that GMO foods are safe for consumption, some people are concerned about their potential health effects.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

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   Are genetically modified foods safe to eat?

   • Jo Whaley for TIME T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

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   Are genetically modified organisms safe?

   • The safety of Genetically Modified Organisms (GMO) has been debated almost since the phrase was attributed to the development of antibiotic resistant tobacco in 1983. Consumers continue to be concerned about both the food safety and the nutritional equivalence of GMO foods.

   GMOs and Food Safety | Science of GMOs - University of Connecticut

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   Can eating GMOs cause cancer?

   • Cancer: Because cancers are caused by DNA mutations, some people fear that eating foods with added genes may affect your DNA. The American Cancer Society (ACS) has stated that there’s no evidence to link GMO food intake to an increased or decreased risk of cancer, and there is no evidence that eating GMOs will change your DNA.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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7. www.nationalacademies.org › based-on-science › foodsFoods made with GMOs do not pose special health risks

   www.nationalacademies.org › based-on-science › foods

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   May 2, 2022 · claim. Eating GMOs is bad for you. finding. False. There is no validated evidence that foods made from GMOs are less healthy than non-GMO foods. No evidence has validated that eating food with GMO ingredients is harmful.

8. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Is GMO food safe? Currently, there is no evidence that GMO foods cause cancer, allergies, or any other health conditions. However, research is ongoing.

9. gmo.uconn.edu › topics › gmos-and-human-healthGMOs and Food Safety | Science of GMOs

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   Oct 18, 2017 · In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products.