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  1. Jan 29, 2015 · A majority of the general public (57%) says that genetically modified (GM) foods are generally unsafe to eat, while 37% says such foods are safe; by contrast, 88% of AAAS scientists say GM foods are generally safe. The gap between citizens and scientists in seeing GM foods as safe is 51 percentage points.

  2. Apr 20, 2016 · In our current food system in the Unites States, 80% of food contains derivatives from genetically engineered crops. (Ronald, 2014). (Ronald, 2014). The food market is already reliant on GM crop production to feed the people alive right now, and the demand for GM crop production will only increase as the population grows in the future.

  3. The food and drug administration budget should increase to make sure our food supply is safe. Families should store up 6 months of food in case of an economic collapse. Schools should teach more about nutrition and healthy diets. What is the perfect diet for health? Organic food is better and worth a higher price than non-organic produce and meat.

  4. Feb 24, 2014 · Google search the name of the disease or health condition with "non-profit." Look for an organization which has that name in the title. On the website, look to see if it is a non-profit devoted to educating and researching that issue.

  5. Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. The brain is the most sensitive. Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility, and tingling in the hands and feet.

  6. Food Rules: An Eater's Manual. In 2009, Food Rules: An Eater's Manual was published. This short work is a condensed version of his previous efforts, intended to provide a simple framework for a healthy and sustainable diet. It is divided into three sections, further explicating Pollan's principles of "Eat food. Not too much. Mostly plants."

  7. Jan 16, 2022 · Propylene glycol is approved as a food additive in human food and in feed for animals, except cats, in the U.S. and Canada. Ethylene glycol — not propylene glycol — is the active compound in most automobile radiator anti-freeze solutions, and is toxic to animals and humans when ingested.

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