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  1. Jan 14, 2024 · In spite of the perceived benefits of genetic engineering technology in the agricultural sector, the production and use of genetically modified foods have triggered public concerns about safety and the consequences of consumption (Fernbach et al., 2019).

  2. Jan 9, 2024 · Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment. GMOs, short...

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  4. May 1, 2014 · 1 May 2014 | Q&A. These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and safety of genetically modified food. What are genetically modified (GM) organisms and GM foods? Why are GM foods produced?

  5. Apr 23, 2018 · For example, an analysis of 76 studies published in February in Scientific Reports by researchers in Pisa, Italy, found that genetically engineered corn has a significantly higher yield than...

  6. Jan 5, 2024 · Is GMO food safe? Currently, there is no evidence that GMO foods cause cancer, allergies, or any other health conditions. However, research is ongoing.

  7. Jan 3, 2022 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences,...

  8. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...

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