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Jan 14, 2024 · It has been proposed that genetically modified foods are integral in the enhancement of safe food security, enhanced quality, and increased shelf-life, hence becoming cost-effective to consumers and farmers.
Dec 19, 2012 · There are controversies around GM food on several levels, including whether food produced with it is safe, whether it should be labelled and if so how, whether agricultural biotechnology and it is needed to address world hunger now or in the future, and more specifically with respect to intellectual property and market dynamics, environmental ...
- A. S. Bawa, K. R. Anilakumar
- 2013
Are GMO foods on the market safe to eat? Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as. 2 the foods we currently eat. These . studies 1
Nov 29, 2019 · This review article mainly focuses on the importance, possible risks and state of public debate on genetic engineering particularly on genetically modified organisms (GMOs).
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This review presents brief summaries of the real reasons to worry about and the uncertainties about geneti-cally modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.
- Tadesse Fikre Teferra
- 2021
Jan 1, 2010 · The review of available literature indicates that the genetically modified crops available in the market intended for human consumption are generally safe; their consumption is not associated...
Sep 1, 2016 · The question of whether or not humans should eat food from genetically modified organisms – and, therefore, if they should develop and propagate them – is clearly not amenable to a simple “yes” or “no”.
