- The FDA claims that GMO’s are nothing to worry about, and that it is perfectly healthy to consume food that is artificially made. From their perspective, GM plants are just as safe and tested the same as traditionally bred plants (“U.S. Food and Drug Administration”).
People also ask
Are GMO foods really harmful?
What are GMO foods, and are They okay to eat?
What not to eat to avoid GMO foods?
Will GMOs hurt my body?
Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products. A 2016 report from the National Academies of Science, Genetically Engineered Crops: Experiences and Prospects discusses effects on human health. Claims regarding human health and safety of GMO foods included increased risks from cancers, kidney disease, obesity, celiac disease, diabetes and allergies.
Sep 14, 2018 · The major controversy surrounding the GMOs is whether or not they are safe for eating. Considering that the foods date back to the mid- ‘90s in America, the GMOs can be assumed to be safe for consumption (Washington State Department of Health 1). However, there have been many health effects associated with the consumption of GMOs.
Whereas some are convinced that GMOs are safe and improve the production of crops, others maintain that GMOs are not safe and should be eradicated. I disagree that GMOs are safe for human consumption because as a recent research has shown they can cause severe organ damage and fatal diseases.
For many Genetically Modified foods have no risk to our bodies or the public, however they do not know that GM foods are not safe to eat. Genetically Modified food is not safe to eat in light of the fact that it contains allergens and toxins, causes body to resist antibiotics, it’s less nutritious, and causes health problems.