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2 days ago · This means that there has been no particular proof that GMO food is safe for consumers in fact, there have been many allergic reactions incidence due to genetically modified crops around the world. When looking back at some of the documentaries I discover that if we start to have 16 types of GMO fish then after generation the wild fish will go ...
2 days ago · There is a scientific consensus that currently available food derived from GM crops poses no greater risk to human health than conventional food, but that each GM food needs to be tested on a case-by-case basis before introduction.
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5 days ago · A literature review: Provides the background / context to your topic. Demonstrates familiarity with previous research. Positions your study in relation to the research. Provides evidence that may help explain your findings later. Highlights any gaps in the research. Identifies your research question/s. In your literature review you should include:
- Jackie Skinner
- 2016
5 days ago · GMO (short for “genetically modified organism”) is a plant, animal or microbe in which one or more changes have been made to the genome, typically using high-tech genetic engineering, in an attempt to alter the characteristics of an organism.
3 days ago · You need to be able to advise people in your community about the correct methods of food handling and preparation to ensure that food is safe to eat. The key principles for safe food preparation are outlined below.
3 days ago · The standard for safety in testing genetically modified foods is that the genetically modified foods are considered to be safe if "the risks levels are within the same range as those for conventional food."
3 days ago · A professor of Genetics and Plant Breeding in the Faculty of Agriculture, Federal University Dutse, Usman Adamu, explained that the negative perception and reception a lot of people have about...
