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1. ivypanda.com › essays › genetically-modified-foods-4Genetically Modified Food Essay: Pros & Cons of GM Foods ...

   ivypanda.com › essays › genetically-modified-foods-4

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   Jan 14, 2024 · It has been proposed that genetically modified foods are integral in the enhancement of safe food security, enhanced quality, and increased shelf-life, hence becoming cost-effective to consumers and farmers. Proponents of this technology also argue that genetically modified foods have many health benefits, in addition to being environmentally ...

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3. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

4. www.nytimes.com › well › eatAre G.M.O. Foods Safe? - The New York Times

   www.nytimes.com › well › eat

   Apr 23, 2018 · It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. The fears of G.M.O.s are still theoretical, like the possibility that insertion of one or a few ...

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   Are genetically modified organisms safe?

   • The safety of Genetically Modified Organisms (GMO) has been debated almost since the phrase was attributed to the development of antibiotic resistant tobacco in 1983. Consumers continue to be concerned about both the food safety and the nutritional equivalence of GMO foods.

   GMOs and Food Safety | Science of GMOs - University of Connecticut

   gmo.uconn.edu/topics/gmos-and-human-health/

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   Are GMO foods safe?

   • In the United States, the Food and Drug Administration (FDA) regulates all foods from genetically engineered plants. They must meet the same safety requirements as non-GMO foods. GMO foods are likely to become a crucial tool in feeding the world’s growing population, especially in areas with harsh climates.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   What are the benefits of GMOs?

   • GMO crops may also be more resistant to harsh climates, such as drought, heat, and salty soils. This can help increase the growth of crops in areas where food security is a concern. Certain genes in GMO foods may also help increase the shelf life of foods, again decreasing food waste. Certain types of GMOs may add nutritional value to foods.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Do GMOs affect human health?

   • Small fragments of DNA from food can and do enter the bloodstream and body organs, but there is no evidence that they have any impact on genetic makeup or human health. In older research from 2009, some researchers suggested that GMO foods might impact the liver, kidney, pancreas, and reproductive system.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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6. www.who.int › item › food-genetically-modifiedFood, genetically modified - World Health Organization (WHO)

   www.who.int › item › food-genetically-modified

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   May 1, 2014 · Generally consumers consider that conventional foods (that have an established record of safe consumption over the history) are safe. Whenever novel varieties of organisms for food use are developed using the traditional breeding methods that had existed before the introduction of gene technology, some of the characteristics of organisms may be altered, either in a positive or a negative way.

   • What are genetically modified (GM) organisms and GM foods?

     Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has...
   • Why are GM foods produced?

     GM foods are developed – and marketed – because there is some perceived advantage either to the producer or consumer of these foods. This is meant...
   • How is a safety assessment of GM food conducted?

     The safety assessment of GM foods generally focuses on: (a) direct health effects (toxicity), (b) potential to provoke allergic reaction (allergeni...
   • What are the main issues of concern for human health?

     While theoretical discussions have covered a broad range of aspects, the three main issues debated are the potentials to provoke allergic reaction...
   • How is a risk assessment for the environment performed?

     Environmental risk assessments cover both the GMO concerned and the potential receiving environment. The assessment process includes evaluation of...
   • What are the issues of concern for the environment?

     Issues of concern include: the capability of the GMO to escape and potentially introduce the engineered genes into wild populations; the persistenc...
   • Are GM foods safe?

     Different GM organisms include different genes inserted in different ways. This means that individual GM foods and their safety should be assessed...
   • How are GM foods regulated nationally?

     The way governments have regulated GM foods varies. In some countries GM foods are not yet regulated. Countries which have legislation in place foc...

7. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

8. gmo.uconn.edu › topics › gmos-and-human-healthGMOs and Food Safety | Science of GMOs

   gmo.uconn.edu › topics › gmos-and-human-health

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   Oct 18, 2017 · Consumers continue to be concerned about both the food safety and the nutritional equivalence of GMO foods. In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO ...

9. www.fda.gov › media › 135280GMOS and Your Health - U.S. Food and Drug Administration

   www.fda.gov › media › 135280

   A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...