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- Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences, Engineering, and Medicine found in a 2016 review of more than 1,000 studies that GMO crops don’t pose a health risk to humans.
www.popsci.com › technology › are-gmos-safeMost experts agree that GMOs are safe to eat | Popular Science
Dec 11, 2018 · It has been proposed that genetically modified foods are integral in the enhancement of safe food security, enhanced quality, and increased shelf-life, hence becoming cost-effective to consumers and farmers.
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Jan 5, 2024 · Is GMO food safe? Currently, there is no evidence that GMO foods cause cancer, allergies, or any other health conditions. However, research is ongoing.
Jul 27, 2021 · It seems that rather than worrying about the GMO food safety and environmental sustainability, the world should be worried by the increasing global population that is expected to exceed 9 billion by 2050, leaving the world short of food supply by over 70%.
- Tadesse Fikre Teferra
- 2021
Jan 9, 2024 · Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment.
May 6, 2024 · Many nutritionists believe that eating GMO foods hurts a person’s health and that they can increase the size of other body organs and cause cancer. Additionally, the production and consumption of GMO foods have been linked to three medical conditions, according to the WHO (World Health Organization).
Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...
Oct 18, 2017 · In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products.
