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  1. This, along with the hundreds of safety studies, suggests that genetically modified foods that are currently available are probably safe for human consumption. Those in favour of genetically modified foods claim that they are safe based on large amounts of data from numerous studies.

    • What Are Genetically Modified Foods?
    • History of Genetically Modified Foods
    • Prevalence and Involved Plants
    • Benefits of Genetically Modified Foods
    • Environmental Safety
    • Food Safety
    • Works Cited

    The expression GM foods are usually employed to refer to crop plants produced for human or animal utilization using the most recent molecular biology skills. These plants are usually tailored to develop desired qualities such as augmented resistance to herbicides or superior nutritional substance. The enrichment of desired qualities has customarily...

    Genetically modified crops were produced for the first time in 1980s. The earliest bio-modified food to arrive at the supermarket was the Flavr Savr tomato, which was standardized in 1994. With a particularly solid hide, the Flavr Savr guaranteed a longer shelf existence than nearly all tomatoes (Zinnen 31). However, its insufficient traits and hig...

    As said by the United States Department of Agriculture and FDA, there exist above forty plant types that have fulfilled all of the national necessities for commercialization. Various examples of these plants consist of cantaloupes and tomatoes that have customized ripening traits, sugar beets and soya beans which are anti-herbicides, and cotton pla...

    GM foods have many benefits. These advantages are directly connected to the environment and human health. The following is a discussion of the benefits of using genetically modified foods. The first benefit is pest resistance. Loss of crops due to insect vermin can be overwhelming, ensuing in devastating economic loss for farmers and undernourishme...

    A key area of concern adjoining GM foods is environmental safety. Particularly, critics are concerned about destruction to other species and the involuntary effects trans- genes intended to fight pests might have on useful insects or how they can distress a range of balances in the environment. Studies reveal that pollen from B.t. corn results to e...

    Another concern adjoining GM foods is the bringing in of new allergies (Tambornino 5). With almost a quarter of Americans recording an adverse effect to no less than one food, opponents of GMOs says they stand to think that integrating genes from diverse food springs only can augment the threat of extra food allergies. Several children in Europe an...

    Friends of the Earth. Briefing Note: Herbicide Use and GM Crops.Web. GM Foods. Genetically Modified (GM) Foods Renewed Threat to Europe. Web. Hellmich, Richard. Monarch Butterflies and Bt Corn. Web. Liang, George H. and Daniel Z. Skinner. Genetically Modified Crops: their Development, Uses, and Risks. New York: Food Products Press, 2004 Makoni, Nat...

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    Is it safe to eat genetically modified foods?

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  3. Apr 22, 2019 · First, we want to live to be healthy for a long time. So, we have to eat fresh and good food for our health. However, the GMO food are very dangerous to our health. According to survey of EU people, 73% of them prefer not cheap and GMO food but the expensive and organic food. Moreover, in an interview of Henry Jean-Lousis, French nutritionist ...

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  4. Apr 10, 2019 · There are a variety of sources that, of course are claiming that genetically modified foods aren’t harmful and are just as safe as eating the traditionally grown produce. Katherine Tallmadge, a registered dietitian, recently wrote an article for the website LiveScience.com that shares the views on GMO crops and produce from several perspectives.

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    Pro: Genetically modified food has already been happening for hundreds of years and is the future solution to famine as our world suffers from the effects of climate change. Con: Genetically modified food causes more harm than help, due to crop homogenization and the risk of disease in plants; moreover, messing with the way plants grow naturally is...

    Pro: Humans have been breeding plants via artificial selection for thousands of years now; modern GMO is merely the inevitable result of what we’ve already been doing as a species. When it comes to whether the food produced is harmful or helpful, it’s clear that humanity has thrived from the work we’ve done, and it’s clear that we will continue to ...

    Pro: Genetically modified food is important to the future of the world, just as it’s been important to our history. Take the time to consider the whole picture and give GMO food a try. Con: Be careful; genetically modified food might be all right, but you never know when it might not be. Check your food labels carefully to be sure you’re avoiding G...

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