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   Are genetically modified organisms safe?

   • The safety of Genetically Modified Organisms (GMO) has been debated almost since the phrase was attributed to the development of antibiotic resistant tobacco in 1983. Consumers continue to be concerned about both the food safety and the nutritional equivalence of GMO foods.

   GMOs and Food Safety | Science of GMOs - University of Connecticut

   gmo.uconn.edu/topics/gmos-and-human-health/

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   Are GMO foods safe?

   • In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, pink pineapple, summer squash, and a few varieties of apples. Although current research suggests that GMO foods are safe for consumption, some people are concerned about their potential health effects.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   Are genetically modified foods safe to eat?

   • Jo Whaley for TIME T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

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   Are GMOs dangerous?

   • Summary The main concerns around GMOs involve allergies, cancer, and environmental issues — all of which may affect the consumer. While current research suggests few risks, more long-term research is needed. What are examples of GMO foods?

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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2. www.popsci.com › technology › are-gmos-safeMost experts agree that GMOs are safe to eat | Popular Science

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   Jan 3, 2022 · GMO food is GM-OK. Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption.

3. ivypanda.com › essays › genetically-modified-foods-4Genetically Modified Food Essay: Pros & Cons of GM Foods ...

   ivypanda.com › essays › genetically-modified-foods-4

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   Jan 14, 2024 · Get custom essay. Opponents argue that there is a lack of clear regulatory mechanisms and policies to ensure that genetically modified foods are tested for human health and environmental effects. Thus, human beings allegedly become reduced to experimental animals subjected to adverse toxic effects and dietary problems.

4. www.nytimes.com › well › eatAre G.M.O. Foods Safe? - The New York Times

   www.nytimes.com › well › eat

   Apr 23, 2018 · Although about 90 percent of scientists believe G.M.O.s are safe — a view endorsed by the American Medical Association, the National Academy of Sciences, the American Association for the...

5. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment. GMOs, short for genetically...

6. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

7. gmo.uconn.edu › topics › gmos-and-human-healthGMOs and Food Safety | Science of GMOs

   gmo.uconn.edu › topics › gmos-and-human-health

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   Oct 18, 2017 · In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products.

8. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...