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  1. This, along with the hundreds of safety studies, suggests that genetically modified foods that are currently available are probably safe for human consumption. Those in favour of genetically modified foods claim that they are safe based on large amounts of data from numerous studies.

    • What Are Genetically Modified Foods?
    • History of Genetically Modified Foods
    • Prevalence and Involved Plants
    • Benefits of Genetically Modified Foods
    • Environmental Safety
    • Food Safety
    • Works Cited

    The expression GM foods are usually employed to refer to crop plants produced for human or animal utilization using the most recent molecular biology skills. These plants are usually tailored to develop desired qualities such as augmented resistance to herbicides or superior nutritional substance. The enrichment of desired qualities has customarily...

    Genetically modified crops were produced for the first time in 1980s. The earliest bio-modified food to arrive at the supermarket was the Flavr Savr tomato, which was standardized in 1994. With a particularly solid hide, the Flavr Savr guaranteed a longer shelf existence than nearly all tomatoes (Zinnen 31). However, its insufficient traits and hig...

    As said by the United States Department of Agriculture and FDA, there exist above forty plant types that have fulfilled all of the national necessities for commercialization. Various examples of these plants consist of cantaloupes and tomatoes that have customized ripening traits, sugar beets and soya beans which are anti-herbicides, and cotton pla...

    GM foods have many benefits. These advantages are directly connected to the environment and human health. The following is a discussion of the benefits of using genetically modified foods. The first benefit is pest resistance. Loss of crops due to insect vermin can be overwhelming, ensuing in devastating economic loss for farmers and undernourishme...

    A key area of concern adjoining GM foods is environmental safety. Particularly, critics are concerned about destruction to other species and the involuntary effects trans- genes intended to fight pests might have on useful insects or how they can distress a range of balances in the environment. Studies reveal that pollen from B.t. corn results to e...

    Another concern adjoining GM foods is the bringing in of new allergies (Tambornino 5). With almost a quarter of Americans recording an adverse effect to no less than one food, opponents of GMOs says they stand to think that integrating genes from diverse food springs only can augment the threat of extra food allergies. Several children in Europe an...

    Friends of the Earth. Briefing Note: Herbicide Use and GM Crops.Web. GM Foods. Genetically Modified (GM) Foods Renewed Threat to Europe. Web. Hellmich, Richard. Monarch Butterflies and Bt Corn. Web. Liang, George H. and Daniel Z. Skinner. Genetically Modified Crops: their Development, Uses, and Risks. New York: Food Products Press, 2004 Makoni, Nat...

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  3. Jan 25, 2021 · The Arguments For Genetically Modified Food Essay. As Rifkin (n.d.) had said, “Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody knows”, it is quite true. In 2018, Dr. Mehmet Oz had invited guests to debate in his show on the topic of “Genetically Modified Food: Helpful or Harmful?”.

  4. 1. Genetically modified organism (GMO) crops, for the past years have generated a great deal of controversy. The use of biotechnology in agriculture, has caused major ideological and scientific concerns that continue to be reflected in the media and press.

  5. May 08, 2018 · The genetically modified foods are safe for humans as well as the environment. The main reason of making them genetically modified were a number of reasons including the dependence of the plant on the mud, increase the production with less service of fertilizer and water as well as to produce higher quantities of food within controlled ...

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