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      • Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences, Engineering, and Medicine found in a 2016 review of more than 1,000 studies that GMO crops don’t pose a health risk to humans.
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  2. Jan 3, 2022 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences,...

  3. Jan 9, 2024 · Definition. Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your...

  4. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...

  5. Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as2 the foods we currently eat. These studies1 show that GMOs do not affect you...

  6. May 1, 2014 · GM foods currently available on the international market have passed safety assessments and are not likely to present risks for human health. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.

  7. Jan 5, 2024 · Is GMO food safe? Currently, there is no evidence that GMO foods cause cancer, allergies, or any other health conditions. However, research is ongoing.

  8. Oct 2, 2023 · GMOs get a bad rap, but they’re generally thought to be safe and healthy to consume, researchers say. Here are some examples of GMOs, along with their pros and cons, and whether to avoid them.

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