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  1. Are GMO foods on the market safe to eat? Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as 2 the foods we currently eat. These studies 3 show ...

  2. In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products. A 2016 report from the National Academies of Science ...

    • Stacey Stearns
  3. Jun 04, 2019 · While genetically modified organisms (GMOs) are considered safe by an overwhelming majority of scientists, only about one third of consumers share that view. A team of psychologists and biologists ...

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  5. A GMO food isn't allowed in stores in the U.S. until the FDA team is satisfied it's safe. Ultimately, the developer is legally responsible for the food's safety, like any other product we eat. Can ...

  6. While the Food and Drug Administration (FDA) regulates foods and ingredients made from genetically engineered plants and animals to help ensure that they are safe to eat, some argue that the effects they have on the human body are not fully understood.

  7. Aug 03, 2018 · No GM food available today has been found to promote or cause allergies. In fact, in a 2008 paper published in Nature Biotechnology, a group of allergy and food experts recommended against the current, excessive, allergenicity testing of GMOs. Matteo Farinella. The relative non-allergenicity of current GMOs isn't surprising.

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