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  1. Jul 12, 2021 · Canada's food guide. Since 1942, Canada's food guide has been a trusted source of nutrition information. With a focus on eating habits and recommended food choices, the food guide encourages Canadians to eat a variety of nutritious foods each day, be mindful of their eating habits, cook more often, and enjoy their food.

  2. Feb 25, 2021 · Assessing food for your hens is not that difficult and can actually help you to look at food differently for your own diet. Here are some types of things to avoid: Anything that is high in refined sugars, so cookies, muffins etc. These items can cause obesity in humans and chickens, feed very little if at all.

  3. Food’s carbon footprint, or foodprint, is the greenhouse gas emissions produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing of the food you eat. In the US, each household produces 48 tons of greenhouse gases. Transport, housing and food have the three largest carbon footprints.

  4. Jun 24, 2021 · Food manufacturers add butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) to foods like cereal and other dry goods to help the fats in these products stay fresher longer. Both BHA and BHT are antioxidants , which means they can provide some protection from the damaging effects of oxygen exposure.

  5. Jun 27, 2019 · Dog food alone is crap. Feeding your pet the same food all the time is bad. It doesn’t have all the necessary vitamins, minerals and “living” enzymes. It’s a lot of work to make juice, but your corporate processed grocery store food diet is sure to give you cancer. The cure for cancer was discovered in the 1920s btw.

  6. While the U.S. Food and Drug Administration (FDA) and the biotech companies that engineer GMOs insist they are safe, many food safety advocates point out that these products have undergone only short-term testing to determine their effects on humans. Some animal studies have indicated that consuming GMOs may cause certain types of cancer.

  7. Food security is the measure of the availability of food and individuals' ability to access it.According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.

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