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  1. GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An example is GMO soybeans with...

  2. Since then, the U.S. Food and Drug Administration (FDA), U.S. Environmental Protection Agency (EPA), and U.S. Department of Agriculture (USDA) have worked together to ensure that crops produced...

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  4. Jul 27, 2021 · It seems that rather than worrying about the GMO food safety and environmental sustainability, the world should be worried by the increasing global population that is expected to exceed 9 billion by 2050, leaving the world short of food supply by over 70%.

    • Tadesse Fikre Teferra
    • 2021
  5. May 1, 2014 · What are genetically modified (GM) organisms and GM foods? Why are GM foods produced? Is the safety of GM foods assessed differently from conventional foods? How is a safety assessment of GM food conducted? What are the main issues of concern for human health? How is a risk assessment for the environment performed? What are the issues of ...

  6. Jul 31, 2016 · Are foods containing genetically modified (GMO) ingredients safe to eat? Even as a new Vermont law and food giants including General Mills and Campbell Soup push to label GMO products, a sweeping new scientific report concludes that genetically engineered crops are as safe as conventionally grown foods.

  7. Jan 3, 2022 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of...

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