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  1. Are GMO foods on the market safe to eat? Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as 2 the foods we currently eat. These studies 3 show ...

  2. In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products. A 2016 report from the National Academies of Science ...

    • Stacey Stearns
  3. Mar 12, 2017 · GE crops are safe to eat. There is always uncertainty about safety, of course, but there’s no evidence of harm. The GE crops in our food system don’t improve on the crops’ potential yields. They have, however, helped farmer protect yields from insects and weeds. Both herbicide-tolerant crops and crops with the organic pesticide Bt built ...

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  5. Safety: GMOs are among the most-studied organisms in agricultural science and there is a huge amount of evidence that tells us they are safe. In a 2016 report, the National Academies of Sciences, Engineering, and Medicine stated that, “genetically engineered (GE) crops are no different from conventional crops in terms of their risks to human ...

  6. Aug 03, 2018 · No GM food available today has been found to promote or cause allergies. In fact, in a 2008 paper published in Nature Biotechnology, a group of allergy and food experts recommended against the current, excessive, allergenicity testing of GMOs. Matteo Farinella. The relative non-allergenicity of current GMOs isn't surprising.

  7. While the Food and Drug Administration (FDA) regulates foods and ingredients made from genetically engineered plants and animals to help ensure that they are safe to eat, some argue that the effects they have on the human body are not fully understood.

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