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- Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences, Engineering, and Medicine found in a 2016 review of more than 1,000 studies that GMO crops don’t pose a health risk to humans.
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The safety of Genetically Modified Organisms (GMO) has been debated almost since the phrase was attributed to the development of antibiotic resistant tobacco in 1983. Consumers continue to be concerned about both the food safety and the nutritional equivalence of GMO foods. In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe.
- Stacey Stearns
GMOS and Your Health Are GMO foods on the market safe to eat? Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as 2 the foods we currently eat.
Sep 15, 2021 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption.
According to the American Academy of Environmental Medicine (AAEM), there are no human clinical trials of GMO foods, but those done with animals indicate serious health risks linked to GMOs. These include:
Dec 19, 2012 · Future also envisages that applications of GMOs are diverse and include drugs in food, bananas that produce human vaccines against infectious diseases such as Hepatitis B (Kumar et al. 2005), metabolically engineered fish that mature more quickly, fruit and nut trees that yield years earlier, foods no longer containing properties associated with common intolerances, and plants that produce new biodegradable plastics with unique properties (van Beilen and Yves 2008). While their practicality ...
- A. S. Bawa, K. R. Anilakumar