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- Some studies have raised concerns that eating GMO foods could pose health risks, such as the development of food allergies, or the creation of antibiotic-resistant bacteria. However, the vast majority of scientific research has found that GMO foods are as safe as non-GMO foods.
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Jan 9, 2024 · Definition. Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm...
Jan 5, 2024 · Pros. Cons. GMOs and the environment. Identifying GMO foods. Finding non-GMO food. Making GMO foods. FAQ. Summary. Engineers design plants using genetically modified organisms (GMOs) to...
Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...
Jan 3, 2022 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences,...
Jan 10, 2022 · Genetically modified (GM) crops have not been proven safe for human consumption through human clinical trials. Scientists still don’t know what the long-term effects of significant GMO consumption could be.
Oct 24, 2022 · Though there are possible risks, major agencies like the US Food and Drug Administration and the Environmental Protection Agency tightly regulate GMO foods and ensure that they are safe for...
Oct 2, 2023 · GMOs get a bad rap, but they’re generally thought to be safe and healthy to consume, researchers say. Here are some examples of GMOs, along with their pros and cons, and whether to avoid...
