Yahoo Web Search

Search results

  1. 32 minutes ago · To put it simply, **food starch modified can be gluten-free**, but it’s important to consider a few factors. Food starch is typically derived from a variety of sources, including corn, potato, and wheat. Plain food starch obtained from corn or potato is naturally gluten-free. However, when starch is derived from wheat, it contains gluten.

  2. People also ask

  1. People also search for