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  1. A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts of starches may be approved for industrial use only, not for food.

    Genetically modified potato - Wikipedia

    https://en.wikipedia.org/wiki/GM_potato
  2. Sep 24, 2018 · Ideally, potato starch would provide more nutrients. 2. Genetic Modifications. Starch from potatoes consists of of two main parts: amylose (20 percent) and amylopectin (80 percent). The amylose is considered the unwanted part because it encourages gelling when it is added to things. Potato starch can come from genetically modified potatoes. One specific example of this is Amflora, which is a genetically modified potato that has been specifically designed to produce only the amylopectin ...

  3. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/GM_potato

    A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts of starches may be approved for industrial use only, not for food.

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  5. Resistant starch and other dietary fiber components in tubers ...

    www.sciencedirect.com/science/article/pii/S...

    Jun 15, 2018 · Tubers from a genetically modified high-amylose line T-2012 and its parental potato cultivar Dinamo were analyzed for resistant starch (RS) and dietary fiber (DF) after cooking and cold storage. For uncooked potatoes, the high-amylose tubers (30% of dry matter, DM) had much lower RS than the parent tubers (56% of DM).

    • Xue Zhao, Mariette Andersson, Roger Andersson
    • 25
    • 2018
  6. The GMO Potato: What Consumers Need to Know - Living Non-GMO

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    Oct 31, 2018 · In addition to genetically modified potatoes sold whole, GMO potatoes may potentially be found in frozen potato products, chips (although russet potatoes are not commonly used), prepared foods that include potato, and foods that contain potato derivatives, such as potato starch, potato flour, dextrose, and potato alcohols.

  7. Resistant starch and other dietary fiber components in tubers ...

    www.sciencedirect.com/science/article/abs/pii/S...

    Tubers from a genetically modified high-amylose line T-2012 and its parental potato cultivar Dinamo were analyzed for resistant starch (RS) and dietary fiber (DF) after cooking and cold storage. For uncooked potatoes, the high-amylose tubers (30% of dry matter, DM) had much lower RS than the parent tubers (56% of DM).

    • Xue Zhao, Mariette Andersson, Roger Andersson
    • 25
    • 2018
  8. Everything You Need to Know About the GMO Potato

    gmoanswers.com/everything-you-need-know-about...

    They also have a slower conversion of starch to sugars, enabling cold storage to extend quality. How much of the United States’ potato crop is genetically modified? Nat Graham: The only GM potato that is available to consumers and restaurants is the White Russet, and it is a very new product. As a result, only a very small amount of acreage ...

  9. Modified Potato Starches - American Key Food Products

    akfponline.com/.../modified-potato-starch

    Modified potato starch can be applied as binding and texturing agents for the manufacture of many applications in the food industry. Call to request specific starch specifications for viscosity details, structural details, and more information on stability under various conditions. Water absorption rates and ideal water temperatures vary, so be sure to read through our modified potato starch and modified tapioca starch options to avoid lump formation.

  10. Modified Food Starch: What Is It? | Bob’s Red Mill

    www.bobsredmill.com/blog/healthy-living/modified...

    May 16, 2012 · The most common types of modified food starch are made from ingredients like corn, wheat, potato, and tapioca. Typically labels will list the source from which the starch was modified as Modified Corn Starch, however unless it is derived from one of the top eight allergens (in this case wheat), it is not required by law to be listed this way.

  11. CPG Sec 578.100 Starches - Common or Usual Names | FDA

    www.fda.gov/regulatory-information/search-fda...

    Starches from other sources should be designated by some non-misleading term that indicates the source of such starch, for example, "potato starch," "wheat starch," or "tapioca starch."

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