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Jan 26, 2023 · As head chef for Panda Express, Jimmy Wang is tasked with creating dishes that will win over diners at more than 2,500 locations worldwide. All the while, the chain’s executive director of culinary innovation and his team follow Panda’s menu mantra: “Chinese Flavors with American Tastes.”.
Jul 15, 2022 · The dish "takes a hybrid approach of bridging cultures, ingredients and flavors while respecting its roots,” Jimmy Wang, Panda Express’ head chef of culinary innovation, said in an email....
Chef Jimmy Wang, executive director of culinary innovation at Panda Express, spoke to NextShark about the process of creating the next big dish, authenticity in the kitchen and his own go-to...
Jan 19, 2023 · Jimmy Wang. At Panda Express, Wang and his team look to create dishes that tell a story. They apply the chain’s menu mantra—“Chinese Flavors with American Tastes”—to every item they develop, and recent successes include Black Pepper Angus Steak and Plant-Based Orange Chicken.
