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  1. Justin Wilson (chef) Port Vincent Community Cemetery. Port Vincent, Livingston Parish, Louisiana. Justin Elmer Wilson (April 24, 1914 – September 5, 2001) was a Southern American chef and humorist known for his brand of Cajun -inspired cuisine, humor and storytelling.

  2. Sep 7, 2001 · Justin Wilson, the Cajun humorist and chef whose distinctive accent delighted viewers of his “Cookin’ Cajun” and other TV shows, has died. He was 87. His daughter Sarah Sue Easterly said Wilson...

  3. Sep 7, 2001 · Justin Wilson, the Cajun humorist and chef whose distinctive accent delighted viewers of his ''Cookin' Cajun'' television show, died on Wednesday in Baton Rouge. He was 87.

  4. Justin is famous for the catchphrase I Garontee® and How Yall Are®. Justin has charmed his way into the hearts of countless of Americans popularizing Cajun and southern cuisine unlike anyone else to this day. His cooking shows still air on PBS and other local broadcast networks. Justin Wilson died September 5th 2001 in Baton Rouge Louisiana.

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    • Gumbo. On his show, Louisiana Cookin', Wilson taught viewers how to make a classic gumbo. Wilson uses onions, bell pepper, white wine, Worcestershire sauce, and Louisiana hot sauce.
    • Fried Catfish. To ensure a crispy crust, you'll need all-purpose flour, as well as corn flour. The catfish gets its spicy kick from Cajun seasoning and hot sauce.
    • Dried Red Beans. Related Content. Popeyes Removes Cajun Rice and Green Beans From Its Menu. Have Dinner Ready in a Snap with These 8 Mexican Rice Recipes.
    • Shrimp Creole. This simple recipe comes together in about 60 minutes. You sauté your onion and pepper mixture, add the shrimp and tomatoes, and stew. Enjoy this thick mixture over rice.
  5. NEW ORLEANS — Justin Wilson, the Cajun humorist and chef whose gumbo-thick accent and zesty recipes delighted viewers of "Cookin' Cajun" and his other public TV shows, has died.

  6. Justin was a nice guy. A heck of a cook. He could spread as much bull in person as he could on the show. He signed one of his cookbooks and brought it to me at my work. I have a picture of him and me together under the front cover of the book. All of the recipes I have tried I loved everyone.

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