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Katharine Hepburn's Brownie Recipe - Yahoo Recipe Search
YummlyKatharine Hepburn's Brownies Recipe | Epicurious.com With Butter, Unsweetened Chocolate, Sugar, Eggs, Vanilla, All Purpose Flour, Salt, Chopped WalnutsEpicuriousThe best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.Bake it like Kate: Food & Wine published this recipe in a dessert book published in the late '80s. They left the method in Miss Hepburn's original rendition. Step 1 calls for the eggs and vanilla to be added to the melted cocoa/butter mixture, and then you "beat it all like mad."
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- Easy, Quick, Dessert
- 2 min
Feb 22, 2013 · Melt butter with the cocoa or chocolate together in a heavy saucepan over medium low, whisking constantly till blended. 2. Remove from heat and stir in the sugar. 3. Whisk in the eggs and vanilla ...
- Dessert
Apr 19, 2024 · Preheat the oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking pan, then set it aside. In a heavy saucepan over medium-low heat, melt butter with the cocoa or chocolate, whisking constantly until blended. Remove the pan from the heat, then stir in the sugar.
Aug 28, 2009 · Here’s a recipe that has been on our radar for a long time: Katherine Hepburn’s brownies. Yes, apparently Katharine Hepburn baked, and this recipe for fudgy brownies has been passed down in her name. We first heard about it from Laurie Colwin, and we bookmarked it then. But brownies are not our go-to dessert, and we took a long time to get around to trying these. That’s a shame.It’s a ...
Aug 20, 2004 · Ingredients. 1 stick (8 tablespoons) butter. 2 squares unsweetened chocolate. 1 cup sugar. 2 eggs. 1/2 teaspoon vanilla. 1/4 cup all-purpose flour. 1/4 teaspoon salt. 1 cup chopped walnuts (optional)
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Feb 22, 2013 · Katharine Hepburn's Brownies. Recipe by Tori Avey. Prep time 5 minutes. Total time ... Straight Talk from Miss Hepburn, Plus the Actresss Own Brownie Recipe. New York Times, 6 July 2004.
Sep 12, 2021 · Stir in just 1/4 cup of all-purpose flour, a pinch of salt, and chopped walnuts until a thick batter forms. Pour the batter into a buttered 8-inch square baking pan and bake until a toothpick inserted in the center comes out clean. That’s it! Credit: Jesse Szewczyk.
