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Katharine Hepburn's Brownie Recipe - Yahoo Recipe Search
YummlyKatharine Hepburn's Brownies Recipe | Epicurious.com With Butter, Unsweetened Chocolate, Sugar, Eggs, Vanilla, All Purpose Flour, Salt, Chopped WalnutsEpicuriousThe best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.Step 1. Heat oven to 325 degrees. Step 2. Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in...
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- Easy, Quick, Dessert
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Feb 22, 2013 · 1. Melt butter with the cocoa or chocolate together in a heavy saucepan over medium low, whisking constantly till blended. 2. Remove from heat and stir in the sugar. 3. Whisk in the eggs and...
- Dessert
Apr 19, 2024 · How to Make Katharine Hepburn’s Famous Brownie Recipe. Sara Haas. In addition to her pro tips about the flour and not overbaking the brownies, Hepburn shared her own signature brownie recipe with her neighbor.
Aug 28, 2009 · They are pure fudge deliciousness. They are also ridiculously easy: they are made on the stovetop, where you melt butter and chocolate and then mix in sugar, eggs, and a bit of flour. Pour and bake. Done. We did jazz these up just a bit with a swirl of cream cheese filling that replaced the nuts.
Aug 20, 2004 · 1. Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat. Step 2. 2. Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture...
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Feb 22, 2013 · The Story Behind Katharine Hepburn's Favorite Brownie Recipe by Tori Avey on Feb 22, 2013 The legendary Oscar-winning actress also had a sweet tooth, and we have the recipe to prove it!
Jun 4, 2010 · Stir in 1 cup sugar, add 2 eggs, and 1/2 teaspoon vanilla, and beat the mixture well. 3. Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In Hepburn’s original recipe, 1 cup chopped walnuts is added here as well.) 4. Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
