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Apr 24, 2024 · Add cooked lentil, Knol Khol mixture. Give it a stir. Add coconut gravy, stir in some water. Bring it to a boil. Adjust salt. Serve it hot with rice or chapati. Nutritional Content: Khol Khol or Nulkol is loaded with vitamin C, potassium, manganese, calcium and dietary fibre making it an ideal vegetable for those on weight loss regimen. Coconut ...
Feb 28, 2018 · 6446 ratings. This Knol Khol Gravy Recipe, is a unique recipe where the vegetable is cooked in a flavoursome onion-tomato based and the gravy also contains yoghurt that gives the gravy a lovely texture. Knol Khol also known as Kohlrabi belongs to Cabbage family.
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Jun 3, 2017 · 10 M. Cooks in. 15 M. Total in. 25 M. Makes: 3 Servings. Ingredients. How to make Kohlrabi Recipe (Knol Khol Poriyal) To begin making the Kohlrabi recipe, take kohlrabi and peel the outer fibrous part and cut into small squares. Heat oil in a heavy bottomed pan. When heated, add cumin seeds and mustard seeds.
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This is a no onion and garlic recipe, feel free to add finely chopped onions and crushed garlic clove. Kohlrabi leaves are edible and it adds an extra flavour to the curry, try adding it if you get them along with this vegetable. Potato or spinach makes a great combination with kohlrabi. Try adding them for a change or when you make next time. In t...
Whole Spices:I've used the regular spices that we use to make tadka -mustard seeds, cumin seeds and dry red chillies. Dry Spices: To make this curry I've used basic spices - asafoetida, turmeric powder, chilli powder, coriander powder and cumin powder. Liquids:Like any other Indian curry, this recipe needs oil and water. Vegetables: Kohlrabi, puree...
In a pan, heat oil over medium heat. Once the oil is hot, fry mustard, cumin, red chillies, curry leaves and asafoetida. Cook tomato puree with dry spices and salt. Add kohlrabi, water and cook on low heat until soft yet crunchy. Add crushed peanuts, desiccated coconut, coriander, lime juice and mix until well combined. Enjoy delicious kohlrabi cur...
Peel:Ensure to peel the tough layer of skin completely off, cut it to half and then chop it into thin small cubes. The thinner the pieces are, the quicker it gets cooked. Peanuts:Roast peanuts first before crushing, it gives a nice nutty taste and aroma. Seasoning:Extra seasoning/tadka infuses great flavours and makes this curry more appetising. To...
Fridge: This delicious south Indian curry stays good for 3-4 days in the fridge if stored properly in a clean airtight container. Freezer:This i an ideal freezer-friendly recipe and a perfect dish to have in a meal prep plan. Make a big batch ahead of time, once the curry cools down, divide it into the required portions into freezer-safe containers...
Kohlrabi curry paired with hot rice, mung daland papad makes a delicious meal on midweek. It is a tasty curry to serve with naan bread or roti. Serve it as a side dish with dal rasamand rice for a comforting meal.
MORE SIDE DISH OPTIONS KEEP IN TOUCH Do let me know if you make this simple vegan Indian curry kohlrabi curry recipe. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or sub...
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Dec 16, 2022 · Knolkhol Adai. 5 to 6 chilis are finely chopped with 50 grams for 30 seconds cumin is sautéed. In 1 tsp oil knol knol are being fried and 200 gms of horse gram are being roasted. All these are being cooked together to make it perfect and wonderful. Ganth Gobi Kashmiri Style.
Dec 7, 2018 · Ganth gobhi, or kohlrabi, is also known as knol khol, German turnip, German cabbage, and Turnip cabbage. It belongs to the same family as cauliflower, cabbage, and broccoli. Ironically, it is not part of the turnip family, despite having a common name. This recipe is for a dry dish made in the North-Indian Punjabi style.
