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  1. en.wikipedia.org › wiki › KohlrabiKohlrabi - Wikipedia

    It is called nol khol in Northern India, navalkōl (नवलकोल) in Maharashtra, nūlkōl (நூல்கோல்) in Tamil, “Ganthikobi” ଗଣ୍ଠିକୋବି in Odia, nūl kōl (నూల్ కోల్) in Telugu, navilu kōsu (ನವಿಲು ಕೋಸು) in Karnataka and in Sri Lanka as knol khol (turnip cabbage).

    • Many; see text.
  2. Apr 24, 2024 · In Kashmir, Kolhrabi is called as monj-hakh, with ‘monj’ defining the round part and ‘hakh’ being the leafy part and Knol Khol in Hindi. Mahashtrians call it navalkol while it goes with the common name Nulkol or Knol Khol in Telugu, Tamil, Navil Kosu in Kannada and Su hao in Bengali.

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  3. Apr 7, 2021 · We call it noolkol or knol khol in Tamil. Along with green turnips, I did use other veggies like carrots and potatoes. You can make this kurma only with turnips or with a combination of veggies.

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  4. An easy to put recipe for Knol Khol Kurma / noolkol kurma / turnip kurma that can be made in minutes. Perfect side dish for chapati or pulao. Recipe with step by step pictures.

    • (7)
    • Tamilnadu
    • Side Dish
  5. Sinhala name: Knol khol (නොල් කෝල් ) Nokol (නෝකෝල් ) Tamil name: Available soon. Sanskrit name: Available soon. Conservation status: Available soon.

  6. Jul 14, 2022 · Kohlrabi is a cruciferous vegetable with a bulb shape and is related to the cabbage family. Kohlrabi has numerous nutritional benefits, including high fibre, potassium, vitamins C, and beta carotene. These nutrients promote weight loss, boost gastrointestinal health, build immunity, and manage blood pressure. Kohlrabi: An Introduction.

  7. Dec 4, 2020 · Knol khol poriyal is simple south Indian style poriyal made with kohlrabi. Kohlrabi is called as knol khol in tamil. It belongs to cabbage family and rich source of Vitamin C.

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