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  1. Oct 16, 2023 · Free Shipping: Yes, over $199. Products Arrive: Frozen. Why You Should Try It. Holy Grail Steak Co. has a remarkable history, and it was the very first authorized seller of authentic Japanese Kobe beef in the U.S. It currently sells a wide range of meat and has exclusive rights to some of the highest-grade Japanese wagyu from select ranches.

  2. Price: $265.00 $ 265. 00: $239.99 $ 239. 99: $189.95 $ 189. 95: $150.00 $ 150. 00: $199.95 $ 199. 95: Price Per Unit: $212.00 / lb: $239.99 / lb: $189.95 / Count: $9.38 / Count: $32.64 / lb: Delivery

  3. On average, Kobe beef prices range from $200 to $600 per pound, depending on various factors such as the cut of meat and its quality. This hefty price tag reflects the meticulous and labor-intensive rearing process required to produce this exceptional beef. Contents [ show] 1. What makes Kobe beef so expensive?

  4. Mar 12, 2022 · Kobe beef price and wagyu beef price. Kobe beef is rare and expensive, even in Japan. Kobe beef price per pound in Japan (about 450 grams) is about $300, but you can pay around $500 for the best cuts of meat at finer establishments.

  5. $34900$349.00. / In stock, ready to ship. Inventory on the way. Ribeye. Kobe Wagyu Beef : Japan. Quantity. − +. Sold Out. Secure payments. This meat product has been processed in a USDA approved facility and stored in a FDA approved facility. ShareTweetPin it.

  6. www.crowdcow.com › wagyu › kobe-beefKOBE BEEF - Crowd Cow

    $325.99. 12oz. The Most Iconic Wagyu. Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. The aura around this iconic beef stems not only from its incredible flavor but the tightly controlled quality standards surrounding it.

  7. Contents [ show] How much is Kobe beef per pound? **The price of Kobe beef varies depending on various factors such as the cuts, grades, and the location you purchase it from. On average, you can expect to pay around $200 to $300 per pound for Kobe beef.** 1. What makes Kobe beef so expensive?

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