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1. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

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   Oct 3, 2018 · Mandu is a general term for Korean dumplings that consist of a savory filling wrapped in thin wrappers. I’ve been making some variation of this Korean dumpling recipe for decades. They are so delicious and versatile!

   • 4.4/5 (148)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

2. Videos

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     16:32

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     Homemade mandu (Korean dumplings) 3 ways! 만두

     Jun 30, 2022

     1.7M Views

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     6:37

     youtube.com

     Mandu: Korean Dumplings 만두

     Oct 28, 2018

     208.7K Views

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     0:29

     tiktok.com

     Mandu Rice! Grab our cookbook for more Easy Peasy Korean and Japanese recipes!! What you need: 2 cups rice (uncooked) 2 tbsp soy sauce 1 tbsp sesame oil Salt and Pepper 1-2 cloves garlic 2-3 stalks green onion Bulgogi Mandu - about 10 large #mandurice #easypeasy #cookingwiththecrunchbros

     Jul 23, 2023

     4.3M Views

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3. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com › fried-korean-dumplings

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   Nov 21, 2019 · Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.

   • 5/5 (6)
   • Total Calories: 200

   • Category: Appetizer/Snack

4. www.beyondkimchee.com › mandu-koreanHomemade Mandu (Korean Dumplings) - Beyond Kimchee

   www.beyondkimchee.com › mandu-korean

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   Feb 11, 2021 · Mandu are delicious Korean dumplings filled with pork, cabbage, chives and Korean glass noodles. This homemade mandu recipe will help you make juicy dumplings from scratch with these step-by-step instructions.

   • 5/5 (20)
   • Cuisine: Korean

   • Category: Appetizer, Lunch, Snack
   • Total Calories: 425

5. People also ask

   How to make Mandu noodle soup?

   • Mixing Mandu Ingredients: Combine pork, cabbage, chives, leek, and noodles in a large bowl. Add soy sauce, sweet rice wine, ginger, sesame oil, and pepper to the mix. Use your hands to blend everything thoroughly until the ingredients are fully integrated. My mother used to say if you can fold a pretty dumplings, you will have a good looking son.

   Homemade Mandu (Korean Dumplings) - Beyond Kimchee

   www.beyondkimchee.com/mandu-korean-dumplings/

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   How do you fry Mandu?

   • Deep-Fried Mandu (Tuigim-mandu, 튀김만두): Deep-frying gives mandu a golden crunch that’s hard to resist. Submerge the dumplings in hot oil and fry until they are uniformly golden and crispy. This method is ideal for those who crave a richer flavor and a crunchy bite.

   Homemade Mandu (Korean Dumplings) - Beyond Kimchee

   www.beyondkimchee.com/mandu-korean-dumplings/

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   How do you make Korean dumplings (yaki Mandu)?

   • The filling in our Korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings. We stir-fry each main ingredient first. Then, we mix the cooked meat and vegetables with the seasonings together at the end. Finally, we put the cooked filling into the store-bought won ton wrappers.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   What is a good filling for a Korean mandu?

   • Traditional Korean mandu features minced pork with a juicy taste that pairs well with veggies like kimchi and tofu. For the best filling, use ground pork with some fat—about an 80/20 mix—to keep your dumplings moist and flavorful, avoiding the dryness that comes with leaner meat. Ground Pork: The foundation of mandu filling.

   Homemade Mandu (Korean Dumplings) - Beyond Kimchee

   www.beyondkimchee.com/mandu-korean-dumplings/

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6. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com › yaki-mandu-korean-fried-dumplings

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   Dec 20, 2023 · Yaki Mandu, Gun Mandu or Korean Fried Dumplings are filled with japchae noodles, tofu, kimchi, meat and makes an awesome party appetizer.

   • Category: Appetizer
   • Total Calories: 46

   • Cuisine: Korean

7. www.maangchi.com › recipe › manMandu (Dumplings) recipe by Maangchi - Cooking Korean food ...

   www.maangchi.com › recipe › man

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   Jun 30, 2022 · Last updated on January 23, 2023. Recipe type: , , , , , Tagged as dumpling soup, dumplings, Dumplings recipe, easy dumplings, 만두, 만두국, 군만두, fried dumplings, gunmandu, homemade dumplings, how to make mandu, 찐만두, korean dumplings, korean food, Korean kitchen, Korean recipes, mandu, steamed dumplings, yakimandu.

   • Author: Maangchi
   • Video Duration: 9 min

   • Category: Main Dish

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9. www.maangchi.com › recipe › classic-manduClassic Korean mandu dumplings (만두) recipe by Maangchi

   www.maangchi.com › recipe › classic-mandu

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   May 3, 2008 · Ingredients. Yield: 50 to 60 mandu. 1 cup of ground pork. 2 cups of ground beef. 2 cups of chopped buchu (Asian chives) 4-5 soaked Shiitake mushrooms. half onion. half package of tofu. 3 cloves of minced garlic. kosher salt. sugar. toasted sesame oil. vegetable oil. fish sauce. egg. green onion. mandu skins (60 discs) Directions. Make filling.

10. mykoreankitchen.com › kimchi-mandu-kimchi-dumplingsKimchi Mandu (Kimchi Dumplings) - My Korean Kitchen

    mykoreankitchen.com › kimchi-mandu-kimchi-dumplings

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    Jan 25, 2022 · There are many ways of making Korean mandu / Korean dumplings and one of the most popular is Kimchi Mandu (Kimchi Dumplings, 김치만두). A bit too obvious? 🙂. As you can gather, one of the main dumpling fillings here is (napa cabbage) Kimchi. Typically, it’s also packed with minced pork and tofu as well.