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Oct 6, 2020 · Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered.
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- American
- Side Dish
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Jan 30, 2021 · Learn how to make creamy and smoky lima beans with a ham hock in this classic Southern recipe. No soaking required, just rinse and simmer for a delicious side dish or entrée.
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- 285
- Dinner, Lunch, Side Dish
Nov 4, 2018 · Step 2. Add the broth, baby limas, minced garlic, onion powder, sugar, black pepper, and red pepper (if you like a kick). Bring to a boil, then cover with a vented lid (that just means don’t cover completely, leave a little opening), and then reduce to simmer. My stove is about a medium-low.
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- 100
- Sides
Apr 21, 2024 · These creamy Southern lima beans are delicious and very flavorful! This is an easy recipe to make with simple ingredients: dried lima beans, onion, smoked turkey wings, and spices. Creamy lima beans are a great comfort food side dish for holidays, potlucks, and dinners during the cool seasons.
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- 255
- Side Dish, Entree, Dinner, Lunch
- Lima Beans vs Butter Beans
- How to Season The Beans
- Soaking The Beans
- How to Make Lima Beans
- Cook Time
- How to Double The Recipe
- How to Make The Dish Vegan Or Vegetarian
- Freezer Tips
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Butter beans are also known as lima beans (they are labeled lima beans in the grocery store and on the packaging) and are white beans/legumes with a buttery and creamy texture.
A smoked turkey wing or turkey leg will work great. You can also use ham hocks, diced ham, salt pork, and bacon.
This recipe uses dried beans. If you want to lower the cooking time you will need to soak them in advance. You have two options. You can soak them overnight in a large bowl filled with water. Or you can boil a large pot of water on the stove. Once the temperature reaches boiling, remove the pot from heat and add the beans. Allow the beans to soak f...
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. 1. Soak the beans in advance. 2. Place a large soup pot on medium-high heat and add the olive oil. 3. Add the onions and garlic. Saute. 4. Add in chicken broth, lima beans, smoked turkey, Creole seasoning, and bay leaf. Stir. 5. Place the lid on ...
They will typically need anywhere from 1 1/2 hours – 3 hours depending on your texture preference. Soft beans that aren’t mushy will take around 2 hours. You can test if they are done by grabbing one bean out of the pot and mashing it with a spoon or fork.
You can double the recipe and use the same amount of smoked turkey or opt for one slightly larger. The cook time will remain the same.
Omit the smoked turkey.Use vegetable broth. Add in 1/2 teaspoon smoked paprika and 1/2 teaspoon of red pepper flakes for flavor.
These will freeze for up to 9 months. This is a great hack. Be sure to store them tightly sealed. I like to leave them in the broth so that when I defrost they are loaded with flavor.
Learn how to make soul-food style lima beans with dry beans, smoked turkey, and Creole seasoning. This recipe also includes tips on how to soak, cook, store, and pair the beans with other dishes.
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- 167
- Dinner, Lunch
Jun 12, 2023 · Bring the broth to a boil, then reduce the heat to medium-low and simmer, covered, for 1 hour. (Pictures 8 – 10) Now, rinse and pick through the beans, discarding any damaged beans or rocks. Place the beans in a separate large pot that has a lid, and cover them with 1 inch of cold water. Bring the water to a boil.
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Nov 16, 2022 · Add to the pot with lima beans, black pepper, granulated garlic and onion powder. Mix to combine. Bring to a boil then immediately lower heat to low and simmer covered for 35-45 minutes. (Add additional water if needed to completely cover beans.) At 35 minutes, uncover and check beans for tenderness.
