Search results
Sep 17, 2022 · Directions. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Ingredients: 2 lb. dried butter (lima) beans, soaked overnight in cold water at least twice the depth of the beans. 2 c. chopped onion. 2 tsp. finely minced celery leaves. 2 Tbs. finely minced fresh parsley. 1 Tbs. finely minced garlic. 1 lb. slab bacon, cut into ¾-inch cubes. 1 lb. seasoning (baked) ham, cut into 1-inch cubes.
Lima Beans And Ham - Yahoo Recipe Search
YummlyHam Hocks And Lima Beans With Ham Hocks, Lima Beans, Water, Onions, Celery, Brown Sugar, Dry Mustard, SaltYummlyHam And Lima Bean Fried Rice With Baby Lima Beans, Scallions, Peanut Oil, Large Eggs, Kosher Salt, Cubed Ham, Matchstick Carrots, Minced Garlic, White Rice, Toasted Sesame Oil, Soy SauceYummlyHam-and-lima Bean Casserole With Water, Baby Lima Beans, Chopped Green Bell Pepper, Chopped Onion, Ham, Reduced Fat Sharp Cheddar Cheese, Worcestershire Sauce, Cream-style Corn, Vegetable Cooking Spray, Skim Milk, Green Onions, Low-fat Biscuit And Baking MixApr 3, 2013 · Ingredients. 1 (1-pound) bag dried large Lima beans. Water, to cover plus about an inch for soaking beans. 1 tablespoon butter, or vegetable oil. 1/2 cup chopped onion. 2 cloves garlic, chopped. 2 cups ham, roughly chopped. 1/4 teaspoon ground black pepper. 4 cups chicken stock, or broth.
Oct 6, 2020 · Stacey – October 6, 2020 – 315 Comments. Jump to Recipe Save Recipe. The recipe for these Southern Lima Beans (also known as butter beans or dried limas) is simple, easy, and only calls for a handful of ingredients. The super rich, creamy broth and smoky flavor is what sets them apart. I’m even showing you how to make them in the slow cooker!
Apr 26, 2024 · Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. Ham Hocks come either sliced or as a whole piece of meat. It’s often smoked and generally pretty salty. Its a Southern favorite for seasoning up a big pot of beans or greens. I’m using the sliced version because it was the only thing available from my grocer.
Apr 19, 2018 · Lima Beans and Ham uses up all sorts of bits and pieces of leftover ham. It is so very delicious the day you make it and even better on the next day! Jump to Recipe Print Recipe. This recipe uses three varieties of lima beans, which gives variety to the dish.
Aug 20, 2004 · Step 1. Wrap and tie peppercorns, allspice, savory, and cloves in cheesecloth. Step 2. Melt butter in heavy large pot over medium-high heat. Add onion and sauté until beginning to soften, about 5...