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Jan 3, 2022 · Can you name the Foods of The World By Picture? Test your knowledge on this miscellaneous quiz and compare your score to others. Quiz by leoleo
How many world dishes can you recognize? Identify dishes from different countries, challenge your friends and learn about diverse cuisines in this game quiz. Whether a culinary expert or novice, this quiz is for you.
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Question: Which famous Middle Eastern dish contains fried, spiced ground chickpeas and/or fava beans in a pita or laffa bread?\tAnswer: Falafel, a staple Middle Eastern dish and popular street food around the world. It consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, cucumber, onion, parsley, and yogurt.
Question: What is the spicy and pungent condiment usually served with sushi and sashimi?\tAnswer: Wasabi paste is spicy and pungent in flavor and is most commonly served with sushi and sashimi. Fresh wasabi paste loses its pungency when exposed to air, so the rhizome is often grated immediately before serving, traditionally with sharkskin or wooden grater. It is also available as a dried powder or in a tube. True wasabi is naturally green in color, while Western wasabi, made of horseradish, usually has green colorants added.
Question: Which French dish is prepared with the livers of specially fattened goose or duck?\tAnswer: Pâté de foie gras, a pastry that is filled with the liver of specially fattened goose or duck, is a world-renowned delicacy.
Question: Which Hungarian stew made with meat and onions and eaten by Magyar shepherds has been traced to the 9th-century?\tAnswer: Goulash, the Hungarian traditional stew eaten by Magyar shepherds, has been traced to the 9th century. Before setting out with their flocks, they prepare a portable stock of food by slowly cooking cut-up meats with onions and other flavorings until the liquids are absorbed. The stew was then dried in the sun and packed into bags made of sheep’s stomachs. At mealtime, water was added to a portion of the meat to reconstitute it into a soup or stew.
Question: Who is known as “the king of chefs and the chef of kings"?\tAnswer: French culinary artist Auguste Escoffier is known as “the king of chefs and the chef of kings.” He earned a worldwide reputation as a director of the kitchens at the Savoy Hotel (1890–99) and afterward at the Carlton Hotel, both in London. His name is synonymous with classical French cuisine.
Question: Which cooking utensil is widely used in Chinese cooking?\tAnswer: The wok is a thin-walled cooking pan shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok has a round bottom that concentrates heat, cooking food quickly with relatively little oil.
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Aug 28, 2018 · Scottish sheep guts, stuffed in casing. Haggis. Korean pickled cabbage. Kimchi. German fermented cabbage. Sauerkraut. Canadian fries, cheese curds and gravy. Poutine. English ground lamb and mashed potatoes.
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Nov 22, 2023 · Food Quiz Questions. This food and drink quiz has four rounds of food and drink questions, a picture round, and a points stealer questions at the end. Good luck! – World food trivia questions and answers: know what this is pictured? 1. General knowledge food questions. How well do you know your food trivia?
