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Apr 06, 2021 · Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture.The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).
3 days ago · 5-digit number that begins with a 8: produce is genetically modified; The truth is that there’s no need to worry about most fruit and vegetables, but keep an eye on their derivatives: Foods and their derivatives that are most likely genetically modified: Corn and soy products are the major GMO crops in the U.S.
4 days ago · Organic food production is a self-regulated industry with government oversight in some countries, distinct from private gardening.Currently, the European Union, the United States, Canada, Japan, and many other countries require producers to obtain special certification based on government-defined standards in order to market food as organic within their borders.
Mar 17, 2021 · Corn syrup and corn oil, produced from predominantly GMO starchy field corn, are commonly found in processed foods. However, you may find genetically modified zucchini, yellow squash, sweet corn, papaya and apples in U.S. markets, though only papayas are predominantly GMO.
Apr 02, 2021 · An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of the Western world.
Apr 02, 2021 · A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering.The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr), but never made it to market.
6 days ago · Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of rice. It is intended to produce a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, a deficiency which each year is estimated to kill 670,000 children under the age of 5 and cause an additional ...
- Avocados. Pictured Recipe: Spicy Avocado Hummus. Good news, guacamole lovers! Avocados once again top the Clean 15 list. Of the conventional avocados tested, fewer than 1 percent contained pesticides (with only one pesticide found).
- Sweet Corn. Pictured Recipe: Coconut Grilled Corn. When it comes to pesticides, sweet corn is one of the cleanest conventional foods you can buy (less than 2 percent had any detected pesticide residues).
- Pineapples. Pictured Recipe: Pineapple Mini Fruit Pizzas. Almost all (90 percent) of conventional pineapples tested had no pesticide residues.
- Onions. Pictured Recipe: Herb-Roasted Vidalia Onions. Of all the conventional onions tested, less than 10 percent tested contained pesticide residues.