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4 days ago · Genetically Engineered Crops. in Sustainable Plant Production. The latest research on genetically engineered crops from OUP's plant science journals, updated daily. Including papers on genome editing, gene editing, CRISPR, and Cas9. This collection is part of the OUP Plant Science Hub and contains research and review articles which relate to ...
9 hours ago · A North Carolina company is trying to make a fungus-proof banana. Bananas grow in a greenhouse at Elo Life Sciences, an RTP company who is developing a genetically modified banana that is ...
2 days ago · The 5 tasty hybrid fruits that boost your health. We asked our experts for their favorite hybrids and reveal how the juicy gems help keep you happy and healthy. 1. Pluots (plum + apricot) thwart cravings. The humble plum is actually the superstar of the hybrid bunch because the stone fruit plays well with others.
1 day ago · Myth 2: Corn is genetically modified and unsafe. Studies show that over 90% of the corn grown in the United States is genetically modified. While more research needs to be done on the effect of GMOs (genetically modified organisms) on humans, research thus far has shown that GMOs are generally safe to consume.
5 days ago · As Medical News Daily said, there is a lack of research on the long-term effects of GMO foods. However, GMO foods, like everything in the world, have their pros and cons. For example, a ...
4 days ago · t. e. Genetic engineering, also called genetic modification or genetic manipulation, is the modification and manipulation of an organism's genes using technology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms.
4 days ago · Mammals are the best model organisms for humans. Livestock is modified with the intention of improving economically important traits such as growth rate, quality of meat, milk composition, disease resistance, and survival. Genetically modified fish are used for scientific research, as pets, and as a food source.
