Yahoo Web Search

Search results

  1. Jul 25, 2023 · Genetically modified (GM) fruit crops approved in. different countries include GM apple, eggplant, papaya, sweet pepper, pineapple, plum, melon, and. tomato. Genome editing using CRISPR-Cas9 is ...

  2. Jul 17, 2021 · Download PDF. Download PDF. ... In 2017 up to 30% of the fruit and vegetables losses worldwide were pre ... W. D. Genetically modified reduced-browning fruit-producing plant and produced fruit ...

    • Maria Lobato-Gómez, Seanna Hewitt, Teresa Capell, Paul Christou, Amit Dhingra, Patricia Sarai Girón-...
    • 2021
  3. People also ask

  4. Potato (pdf) Salmon (AquAdvantage®) (pdf) Soybean (pdf) Squash (summer, coat protein-mediated virus-resistant varieties) (pdf) Sugarbeet (pdf) Sugarcane (Bt insect-resistant varieties) (pdf) Updates to the List. The following changes to the List have been published and recordkeeping requirements will become mandatory on the Compliance Date.

  5. Socioeconomic impact of commercialized fruits with improved traits. The socioeconomic impact of genetically engineered fruits is growing with the scale of cultivation, although. Table 1 Production ...

    • Maria Lobato-Gómez, Seanna Hewitt, Teresa Capell, Paul Christou, Amit Dhingra, Patricia Sarai Girón-...
    • 2021
  6. Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...

  7. Dec 29, 2020 · ABSTRACT. Genetic engineering techniques offer opportunities for deliberate modulation and enhance the bio-functionality and bio-availability of horticultural crops, particularly fruit and vegetable which can aid in realising the goals of food and nutritional security for the burgeoning world population.

  8. The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecu-lar biology techniques. These plants have been modified in the laboratory to enhance de-sired traits such as increased resistance to herbicides or improved nutritional content.

  1. People also search for