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19 hours ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
19 hours ago · Tampa, Florida. 895. 580 (Checkers) 315 (Rally's) Nationwide. Checkers in the Southeast and Northeast, Rally's in the Midwest and California. Cheeburger Cheeburger. Sanibel, Florida. 1986. Fort Myers, Florida.
19 hours ago · Budellacci di interiora – smoked, spiced pig intestines eaten raw, spit-roasted, or broiled. Capocollo – Sausage highly seasoned with garlic and pepper. Coppa – sausage made from the pig's head. Mazzafegato – sweet or hot pig's liver sausage, the sweet version containing raisins, orange peel and sugar.
19 hours ago · Restaurants, cafes, & delis, food stands & mobile vendors, meal services & personal chefs, kitchen supply stores, food blogs & recipe sites — Identity Digital: Yes: Yes .kosher: Kosher food certification and regulations — OK Kosher Certification.kpn Dutch Telecom Company Only available to KPN.
19 hours ago · v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
19 hours ago · 80.840–85.605° W. Website. georgia .gov. Georgia is a state in the Southeastern region of the United States. The state borders Tennessee to the northwest, North Carolina to the north, South Carolina to the northeast, Florida to the south, and Alabama to the west. Of the 50 United States, Georgia is the 24th-largest by area and 8th most populous.
19 hours ago · The financial impact of agriculture in Pennsylvania includes employment of more than 66,800 people employed by the food manufacturing industry and over $1.7 billion in food product export as of 2011. Banking. The first nationally chartered bank in the U.S., the Bank of North America, was founded in 1781 in Philadelphia.
