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  1. Feb 12, 2023 · Whether this is your first time visiting Don Quixote’s country or not, here’s what to eat in Spain – from region-specific traditional dishes to some of the most common foods in Spain. 1. Paella Valenciana – famous traditional Spanish food. Paella Valenciana — a must-eat food in Spain.

  2. Apr 16, 2024 · List includes: Queso Payoyo, Jamón Serrano, Arroz con bogavante, Pringá, Vieiras en su concha.

    • Salmorejo. With the perfect balance of acidity and sweetness, Salmorejo is a yummy cold soup from the south of Spain. It bears a close resemblance to a world famous soup known as Gazpacho.
    • Rabo de Toro. Rabo de Toro is a dish consisting of stewed ox tail cooked for several hours in a red wine and tomato stock mixture. Traditionally, Rabo de Toro was made out of the tails of fighting bulls – a male cow who had succumbed to a bull fight.
    • Coquinas. These are tiny little clams collected from the coast of Andalucia. They are cooked with olive oil, parsley and garlic until they open up. They are soft and sweet and a perfect pairing with a day at the beach.
    • Espinacas Con Garbanzos. This is a perfect comfort food. Espinacas con garbanzos is made by first frying garlic and bread which become the base of the dish.
    • Aceitunas. As described, Spain is the biggest producer of olive oil in the world so it only follows that aceitunas or olives are one of the most common tapas.
    • Tortilla Española. Tortilla española or tortilla de patatas is one of the most well-known Spanish foods. It refers to a Spanish omelette traditionally made with eggs, potatoes, and olive oil.
    • Patatas Bravas. Patatas bravas or papas bravas is a popular Spanish tapa or side dish made with white potatoes cut into irregular chunks or cubes. They’re deep-fried in olive oil and served with salsa brava and mayonnaise or aioli.
    • Calcots. A calcot is a variety of scallion popular in Spanish Catalan cuisine. They’re similar to leeks and are larger and milder in flavor than a typical green onion.
    • jimena@sensationalspain.com
    • February 13, 1996
    • Tortilla de Patatas. The famous Tortilla de Patata is one of the most popular dishes in Spain, consumed in every home, and is the most requested tapa in bars and restaurants, no matter in which province or region you are.
    • Paella Valenciana. Besides being one of the most emblematic dishes in Spain, the Paella is an authentic, traditional, and popular stew created by the Valencian farmers with the ingredients they had at hand ages ago.
    • Cocido Madrileño. The one and only comforting dish for Madrilenians during the colder months. The Cocido Madrieño is a stew with chickpea or garbanzo as the main ingredient.
    • Pulpo a la Gallega. You should not miss this dish while in Spain. The famous Pulpo a la Gallega is full of flavor, life, and sea! Curiously, back in time, the octopus was one of the few seafood products brought from Galicia to the north of León during “Las Ferias de Ganado."
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  4. Explore Spanish food with our comprehensive food travel guide. Our expert has selected 61 traditional Spanish food to try in Spain.

  5. Oct 2, 2023 · Planning a visit to Spain? You’ll want to try these 14 dishes – everything from churros and jamón to migas and fabada.

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