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Lumpiang Shanghai - Yahoo Recipe Search
YummlyLumpiang Shanghai With Ground Pork, Minced Garlic, Green Onions, Salt, Pepper, Soy Sauce, Egg, Eggroll WrappersYummlyLumpiang Shanghai With Ground Chicken, Green Onions, Water Chestnuts, Large Carrot, Garlic, Soy Sauce, Salt, Ground Black Pepper, Spring Roll Wrappers, Canola OilYummlyLumpiang Shanghai With Lumpia Wrapper, Cooking Oil, Eggs, Ground Pork, Water Chestnuts, Onion, Carrots, Salt, Pepper, Water, FlourTastyLumpia are a traditional Filipino snack or appetizer (or even a main course) that have different variations. This version of traditional fried lumpia, called Lumpiang Shanghai, is made with a filling of ground pork mixed with onions, carrots, and water chestnuts that is stuffed into lumpia wrappers and fried until crispy golden brown. Don’t forget your favorite sauce for dipping!Food.comThe recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and David Arsulo Varona. I used the Recipe #295447 by Chef #803511 to go with it.Oct 25, 2023 · Learn how to make the basic version of lumpia or Lumpiang Shanghai, a type of Filipino egg roll with ground pork, minced onions, carrots, and seasonings. Find out the ingredients, steps, tips, and variations for this easy and delicious recipe.
- (8)
- 8 min
- Appetizer
Nov 23, 2022 · Learn how to make lumpia shanghai, Filipino-style spring rolls with ground chicken, water chestnuts, carrots, and green onions. Follow the easy steps, tips, and video to enjoy these golden, crunchy, and addictive appetizers or main dishes.
- Appetizer
- 3 min
- 183
Mar 7, 2022 · Learn how to make lumpia, a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce. Follow the step-by-step instructions for assembling, rolling, frying, and dipping the crispy fried spring rolls in sweet and sour sauce.
- (52)
- 46
- Appetizer
Oct 31, 2016 · Learn how to make crispy and delicious Lumpiang Shanghai with ground pork, carrots, cheese, and spring roll wrappers. Follow the easy steps and serve with sweet and sour sauce, ketchup, or spiced vinegar.
- (1)
Jul 10, 2015 · Learn how to make lumpiang shanghai, the Filipino version of egg rolls or spring rolls, with pork, shrimp and vegetables. This recipe includes tips on how to prepare the filling, roll the wrappers, fry the rolls and make the sauce. You can also freeze the rolls for later use.
- Appetizer
- 59 sec
- 38
Nov 9, 2023 · Learn how to make crispy and crunchy Filipino spring rolls with ground pork, carrots, bell peppers and more. Follow the easy steps, tips and video to make Lumpiang Shanghai for any occasion.
People also ask
What is lumpiang Shanghai?
Does Lumpiang Shanghai have a recipe?
How does Lumpiang Shanghai differ from an egg roll?
What is a lumpia & how do you make it?
Nov 28, 2012 · Heat a little oil in a frying pan on medium heat. Saute the garlic and grated ginger just until aromatic (less than a minute). Add the ground pork and brown in the pan. Season with a little salt and pepper (just to give the meat a little flavor so go easy with the salt). Stir the meat to prevent clumping.
