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  1. May 1, 2024 · Instructions. Preheat the oven to 180C/350F. Place almonds on a large baking tray and place in the oven for 10-12 minutes, until fragrant and toasted. Remove from the oven and let cool completely. Once cool, place toasted almonds into a high-speed blender or food processor. Pulse until a crumbly texture remains.

  2. May 1, 2024 · Craving some homemade almond butter? Learn how to easily make your own creamy and delicious spread right in your own kitchen! Follow our social media channe...

  3. Apr 24, 2024 · Instructions. Preheat an oven to 325 F; Line a baking sheet with parchment paper. Spread the almonds out on the baking sheet. Roast in the oven for 10 minutes.

  4. Apr 29, 2024 · Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spread the almonds evenly on a baking sheet and roast in the preheated oven for 10-15 minutes, or until they are golden brown and fragrant. Remove the almonds from the oven and let them cool slightly. Transfer the cooled almonds to a food processor and process until they are ...

  5. Apr 29, 2024 · If roasting your almonds, preheat the oven to 350 degrees fahrenheit. Place the almonds on a parchment lined baking tray and roast for 10-13 minutes.

  6. Apr 29, 2024 · Dry: Your choice of gluten-free flour blend, baking soda, and a pinch of salt. Wet: Quality almond butter, a sweetener like maple syrup or coconut sugar, an egg (or flax egg for vegan option), and a splash of vanilla extract for enhanced flavor. Mix: Start with combining your dry ingredients in a large bowl.

  7. Apr 25, 2024 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper. In a large mixing bowl, combine the almond butter, brown sugar, and egg until completely mixed. If using chocolate chips, fold through at the end. Form 12 balls of cookie dough and place them on the lined tray/cookie sheet.

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